The principle of the temperature at which grease volatilizes is 198°C, which is basically the same for all manufacturers' greases.
The temperature at which the thickening agent (sponge) of grease becomes liquid (optimum point) is around 100℃ for more than 80% of general greases, but for Bellhammer, the temperature is 199℃ or higher, making it a type that is difficult to outgas.